Bonchi Age Okaki

ぼんち揚

Mildly seasoned deep-fried senbei made with usukuchi (light) soy sauce, bonito and kombu stock and an extra crunchy texture. A very popular Japanese senbei around for over 60 years.
Flavor: Senbei (rice cracker), Soy Sauce

Ingredients

Ulchi rice (domestic, U.S.), vegetable oils and fats, soy sauce (including wheat and soybeans), sugar, dried bonito powder, kelp stock/processed starch, seasonings (amino acids, etc.)

Nutritional Facts

20g a bag
Energy 107 kcal
0.9g protein
6.5g lipid
11.2g carbohydrates
0.5g of salt equivalent

Allergens

-Wheat

-Soybeans

Shelf Life

5 Months