
Bonchi Age Okaki
ぼんち揚
Mildly seasoned deep-fried senbei made with usukuchi (light) soy sauce, bonito and kombu stock and an extra crunchy texture. A very popular Japanese senbei around for over 60 years.
Flavor: Senbei (rice cracker), Soy Sauce
Collapsible content
Ingredients
Ulchi rice (domestic, U.S.), vegetable oils and fats, soy sauce (including wheat and soybeans), sugar, dried bonito powder, kelp stock/processed starch, seasonings (amino acids, etc.)
Nutritional Facts
20g a bag
Energy 107 kcal
0.9g protein
6.5g lipid
11.2g carbohydrates
0.5g of salt equivalent
Allergens
-Wheat
-Soybeans
Shelf Life
5 Months