Sakura Mochi
桜もち
The rice cake has a chewy texture and is kneaded with sakura leaf powder, giving it an elegant cherry blossom scent.
Collapsible content
Ingredients
Starch syrup, sugar, sticky rice flour, cherry leaf, emulsifier, incense powder, colouring (red 3), milk
Nutritional Facts
Per 100g
Calories - 314 kcal
Fat - 0.2g
Carbohydrates - 75.6g
Sodium - 0.07g
Protein - 2.4g
Allergens
Milk
Shelf Life
6 Months