Kyushu Kurobo

Kurobo is a baked confectionery from the Kyushu region. It is made by kneading brown sugar, eggs, flour and baking soda, and then coating the surface with molasses made of brown sugar and ginger

Flavor: Brown Sugar

Collapsible content


Flour, red sugar, sugar, brown sugar, starch syrup, grapes, caramel color (contains wheats)

Nutritional Facts

Per 9g Pack
Calories 32kcal
Fat 0.3g
Sodium 0.1g
Carbohydrates 7.4g
Protein 0.3g



Shelf Life

5 months