As the summer sun covers Japan in warmth, the country starts celebrations with a season of vibrant festivals, spectacular fireworks, and amazing traditional street food. Whether you're in Osaka or exploring all corners of Japan, summer festivals are an explosion of color, sound, and flavor. So here's your guide to what’s happening, where to go, and what to eat.
Sakura Boxes Firework-Filled Festivities Guide
-One of Japan’s top festivals, the Osaka's Tenjin Matsuri on July 24th through 25th, is famous for its combination of land and river processions, culminating in a spectacular fireworks display over the Okawa River on the second night. Thousands of fireworks illuminated boats carrying performers in traditional dress, creating a cinematic spectacle.
Food tip: Don't miss out on takoyaki (octopus balls), an Osaka specialty, as well as grilled corn and chilled cucumber skewers that line the riverside stalls.
-Held on the last Saturday of July, the Sumidagawa Fireworks Festival lights up Tokyo’s skies with over 21,000 fireworks along the Sumida River. It's a historic event dating back to the Edo period.
Food tip: Tokyo’s festivals often showcase regional dishes too—try yakisoba (fried noodles) or sweet kakigori (shaved ice) with fruity syrups.
-Taking place in early August, the Naniwa Yodogawa Fireworks Festival is another unmissable fireworks extravaganza in Osaka, set on the Yodogawa River. Locals and tourists alike arrive early to stake out viewing spots.
Food tip: Bring a picnic mat and enjoy festival classics like karaage (fried chicken), yakitori, and cold beer from convenience stores or pop-up bars.
-For something a little more off-the-beaten-path, head to Wakayama's coast for the Kumano Fireworks Festival, where fireworks are launched from the sea and cliffs, creating a dramatic mirror effect over the water.
Food tip: Try fresh seafood skewers, abalone, and local citrus drinks made from yuzu.
Street Food at Summer Festivals
Every Japanese summer festival doubles as a food fair. Yatai (street food stalls) are a massive part to the experience and offer everything from savory to sweet. Here's a brief break down of a couple local favorites.
-Oden, a simmered fish cakes and eggs in broth (served cold for summer).
-Kakigori, shaved ice with flavors like matcha, melon, or condensed milk.
-Dango, chewy rice dumplings on a stick.
-Gyoza, pan-fried dumplings often paired with beer.
-Pineapple on a stick, simple, refreshing, and hydrating.
Tips for Enjoying Matsuri Like a Local
-Wear a yukata (summer kimono) for the full experience—many rental shops offer same-day dressing.
-Arrive early for prime fireworks spots—some locals start laying down mats in the morning.
-Bring cash, as most yatai don’t accept cards.
-Stay hydrated, especially if enjoying alcohol outdoors in the summer heat.
Final Thoughts
From the fiery skies over rivers to the aroma of grilled street food, summer in Japan is a celebration of community, culture, and joy. Whether you're soaking in the festive chaos of Osaka or exploring coastal displays, this season offers unforgettable memories and a full belly.