Cheese Okaki

A beloved long-seller from Bourbon, Cheese Okaki are bite-sized baked rice crackers made from glutinous mochi rice and glazed in a special soy sauce tare made with two types of Japanese dashi — bonito and kelp. Each cracker is filled with a rich, creamy cheese cream, creating a perfect harmony of savory soy sauce and indulgent cheese flavor. A classic Japanese snack that has been enjoyed for generations.

Flavor: Cheese and soy sauce

Cheese_Okaki.jpg

Glutinous rice (Thailand, Japan), glutinous rice flour (glutinous rice (Thailand)), vegetable oil, corn starch, non-glutinous rice (Japan), soy sauce (contains wheat and soy), whey powder (contains milk), cheese powder, lactose, dextrin, nonfat dry milk, sugar, mirin, processed cheese product, fermented seasoning, kelp extract seasoning, bonito extract seasoning (contains wheat), salt, yeast extract powder, chili pepper powder, modified corn starch, seasoning (amino acids), soy lecithin, sorbitol, natural and artificial flavors (contains milk), carotenoid color. Contains milk, wheat, soy.

Serving Size 1 piece (3.7g)
Calories 15
Total Fat 0.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 3g
Includes 0g Added Sugars
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

  • Milk
  • Wheat
  • Soy

6 Months

ALL SETS