Japanese Snacks Quiz
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Which basic taste was named by a Japanese chemist in 1908 and means “delicious taste”?
- Sweet
- Sour
- Umami
- Bitter
Answer
Correct answer: C -
Which item is a traditional Japanese snack made by drying sweet potatoes, often with a white sugar-like surface?
- Agemochi
- Hoshi-imo
- Taiyaki
- Dorayaki
Answer
Correct answer: B -
What is the term for Japanese snacks and sweets in general?
- Sashimi
- Okara
- Okashi
- Obento
Answer
Correct answer: C -
Which Japanese snack was officially certified as “Space Japanese Food” by JAXA in 2017 for use by astronauts in space?
- Pocky Matcha
- Kaki no Tane rice crackers with peanuts
- Hi-Chew chewing candy
- Umaibo corn puff sticks
Answer
Correct answer: B -
The snack category “Dagashi” originally became popular in which Japanese period?
- Meiji period
- Edo period
- Taishō period
- Heisei period
Answer
Correct answer: B -
Which of the following is not one of the three main categories listed under “Okashi” on the site?
- Dagashi
- Wagashi
- Premium Okashi
- Konpeito
Answer
Correct answer: D -
Which of the following correctly matches a snack product listed on the site and its characteristic?
- Shimi Choco Corn Stick — star-shaped corn snack soaked in calcium-rich chocolate.
- Konpeito — savoury rice cracker with wasabi flavour.
- Hi-Chew — traditional Japanese tea biscuit.
- Umaibo — soft mochi ball filled with red bean paste.
Answer
Correct answer: A -
What are the three main categories of “OKASHI” as defined on the Sakura Box website under “Japanese Snack Types”?
- Dagashi, Konpeito, Wagashi
- Dagashi, Wagashi, Premium Okashi
- Dagashi, Okonomiyaki, Wagashi
- Wagashi, Konpeito, Dagashi
Answer
Correct answer: B -
What month do Sakura (cherry blossom) trees bloom in Japan?
Answer
Correct answer: April