Ajigonomi Mix

Starch (made in Japan), peanuts, vegetable oil, sugar, corn flour, wheat flour, non-glutinous rice flour (rice grown in Japan), soy sauce (contains wheat and soy), dried Japanese anchovy, glutinous rice flour (rice grown in Thailand), salt, kanbaiko rice flour (glutinous rice grown in Thailand), starch syrup, soybeans, dextrin, processed edible oils and fats, molasses, shrimp powder, fermented seasoning, shredded squid, sesame, nori seaweed, flavored oil (contains wheat, shrimp and soy), glucose-fructose syrup, hydrolyzed protein (contains soy), yeast extract powder, powdered soy sauce (contains wheat and soy), chili pepper powder, kelp powder, shrimp seasoning (contains soy), aonori powder, bonito-flavored seasoning (contains milk), garlic powder; modified starch, sorbitol, trehalose, emulsifier (soy-derived), colors (carotenoids, caramel), leavening agent, seasoning (amino acids, etc.), flavoring (shrimp-derived), cellulose, antioxidants (vitamin E, vitamin C), silicon dioxide, and spice extract.

Per 18.4 g bag:

• Energy: 91 kcal
• Protein: 1.7 g
• Total fat: 4.2 g
• Saturated fat: 1.3 g
• Carbohydrate: 11.7 g
• Available carbohydrate: 11.3 g
• Dietary fiber: 0.4 g
• Salt equivalent: 0.3 g

Contains milk, wheat, peanuts, shrimp, squid, sesame, and soy.

Approximately 5 months.