Matcha Choc Mochi


The soft mochi is made with white chocolate and Uji Matcha from Kyoto. It has a rich matcha flavor and is very popular among foreigners as a Japanese souvenir.

Collapsible content


Starch, vegetable oil, lactose, whole milk powder, tea, cream powder, nicocoa butter, whey powder/trehalose, emulsifier, soy beans

Nutritional Facts

Per 100g
Calories - 360 kcal
Fat - 7.5g
Carbohydrates - 70.6g
Sodium - 0.01g
Protein - 2.6g




-Soy Beans

Shelf Life

6 Months