GUILT-FREE SNACK SET

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ゼロ ビスケット

ZERO Chocolate Biscuits

Sugar-free chocolate biscuits sweetened with maltitol in place of sugar, delivering a rich cocoa flavor without the sugar load. Crisp, light, and satisfying, these are a staple of Japanese convenience-store shelves, reimagined for mindful snacking. Each pack contains 11 individually portioned pieces.
Flavors: Chocolate / Cocoa

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ナチュリス アーモンドとクランベリー

NATURIS Almond & Cranberry

A wholesome vegan biscuit from Morinaga's NATURIS range — crafted to celebrate natural ingredients. Packed with whole oat flakes, crunchy almonds, tangy dried cranberries, brown rice flakes, sunflower seeds, and pumpkin seeds. No eggs, no dairy, no trans fats. Designed as a refreshing, body-friendly break-time treat.
Flavors: Sweet, Nutty, Lightly Tangy

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小さな米蜜ビスケット

Rice Syrup Biscuits

Natural mini-biscuits made with 100% Hokkaido-grown wheat flour and traditional Kanazawa rice syrup (じろあめ / jiro-ame) a cherished rice malt syrup produced by the centuries-old Tawaraya confectionery. Sweetened gently with beet sugar and brown rice amazake. No eggs, no dairy, trans-fat-free. Developed in collaboration with Kanazawa-based natural food researcher Yuka Kokon.
Flavors: Gently Sweet, Lightly Toasted

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おからクッキー プレーン

Okara Soy Pulp Cookies

Crumbly, lightly sweet cookies made from okara (the wholesome soybean pulp left over from tofu and soy milk production). 60% okara content by weight, with soy milk making up a further 10% meaning the majority of every bite is pure soybean goodness. No eggs, no milk, no butter, no margarine, no sugar, no preservatives, no additives. Naturally high in dietary fibre and plant protein.
Flavors: natural nutty sweetness of okara

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ミーノ そら豆

Calbee Miino Bean Snack

Whole fried sora (broad/fava) beans with a clean, light salting nothing more. Four ingredients, zero compromise. A plant-based snack that delivers real bean flavor, natural protein, and a satisfying crunch in a compact resealable bag. When Calbee surveyed over 2,000 self-described bean-avoiders, 98% said they could happily eat Miino.
Flavors: Lightly Salted

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ロカボナッツチョコ

Low-Carb Nuts Chocolate

Almonds, peanuts, and walnuts coated in non-sugar chocolate designed for Japan's popular "locabo" (low-carbohydrate) lifestyle. Uses maltitol syrup in place of sugar for a genuine chocolate flavour without the carb spike. Only 5.5g of total carbohydrate per bag. Individually wrapped for portion control; two bags are included in this set.
Flavors: Milk Chocolate with Mixed Nuts

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ソイジョイ 抹茶&マカダミア

SOYJOY Matcha & Macadamia

A baked whole-soy bar made from ground soybean flour no wheat flour used, making it gluten-free to US FDA standards. This Matcha & Macadamia variant blends the rich bitterness and umami of matcha with crunchy macadamia nuts and white chocolate kneaded directly into the soy dough for flavor in every bite. Low-GI food, high in protein, and rich in soy isoflavones (25mg per bar).

Flavors: Matcha, Macadamia, White Chocolate

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からだプラン ひとくちセサミン

Bite-Size Sesame Snack

Bite-sized sesame brittle squares made by pressing together domestic white sesame, golden sesame, roasted flaxseed, and peanuts into compact, crunchy morsels. Naturally rich in sesamin the active lignan compound found in sesame seeds associated with antioxidant and wellness benefits. Also contains glucosamine. No artificial additives; a wholesome, additive-free snack rooted in the nutritional power of sesame.
Flavors: Sesame, Naturally Sweet, Nutty

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幸田商店 有機栽培やわらかほしいも

Soft Dried Sweet Potato

Soft, chewy dried sweet potato sticks made from organically grown satsumaimo steamed and dried to concentrate their natural sugars into a deeply caramel-like sweetness, with no additives, no preservatives, and nothing else added. The natural white powder that may appear on the surface is crystalised maltose a sign of natural sweetness, not spoilage. No preservatives; refrigerate after opening and consume promptly.

Flavors: Natural Sweet Potato, Caramel-like

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