Hanbata Cup Konpeito

Sugar-based candy made by repeatedly coating a sugar syrup over a grain of coarse sugar until the grain grows over several days eventually becoming a tiny bulged ball of ‘konpeito’.

Flavors/Varieties: Tanpopo (dandelion), Ajisai (hydrangeas), Cosmos, Fuji, Sakura, Mixed

Ingredients

sugar, spices, coloring matter (red 3, yellow 4, yellow 5, green 1)

Nutritional Facts

38.0kcal/per piece (10g) (estimated value) Protein (g) 0g Fat (g) 0g Carbohydrate (g) 9.5g/per piece (10g) (estimated value) Sodium (mg) Salt equivalent 0g

(Per 10g Piece)
Calories 38kcal
Fat 0g
Sodium 0.0g
Carbohydrates 0.5g
Protein 0.1g

Allergens

Shelf Life

12 Months