
Konjac Jelly
こんにゃくゼリー
A long thin stick of flavored jelly made from the konjac plant, used in Japan as a medicinal food since the 6th century.
Flavors: Pineapple, Cider, Grape, Strawberry, Melon
Collapsible content
Ingredients
Sugar, high-fructose corn syrup, concentrated apple juice, starch syrup, konjac potato powder, gelling agent (thickening polysaccharide), modified starch, citric acid, fragrance, yellow coloring (yellow 4), green coloring (yellow) 4, blue 1), blue coloring (blue 1), red coloring (red 106), purple coloring (red 2, blue 1)
Nutritional Facts
(Per g bag)
Calories kcal
Fat g
Sodium g
Carbohydrates g
Protein g
Allergens
None
Shelf Life
8 Months