Konjac Jelly

こんにゃくゼリー

A long thin stick of flavored jelly made from the konjac plant, used in Japan as a medicinal food since the 6th century.


Flavors: Pineapple, Cider, Grape, Strawberry, Melon

Ingredients

Sugar, high-fructose corn syrup, concentrated apple juice, starch syrup, konjac potato powder, gelling agent (thickening polysaccharide), modified starch, citric acid, fragrance, yellow coloring (yellow 4), green coloring (yellow) 4, blue 1), blue coloring (blue 1), red coloring (red 106), purple coloring (red 2, blue 1)

Nutritional Facts

(Per g bag)
Calories kcal
Fat g
Sodium g
Carbohydrates g
Protein g

Allergens

None

Shelf Life

8 Months