Bonchi Age Okaki
Mildly seasoned deep-fried senbei made with usukuchi (light) soy sauce, bonito and kombu stock and an extra crunchy texture. A very popular Japanese senbei around for over 60 years.
Flavor: Senbei (rice cracker), Soy Sauce
Ulchi rice (domestic, U.S.), vegetable oils and fats, soy sauce (including wheat and soybeans), sugar, dried bonito powder, kelp stock/processed starch, seasonings (amino acids, etc.)
20g a bag
Energy 107 kcal
0.5g of salt equivalent